Vip's

ビップ

Join the Sushiwawa VIP program for free and earn rewards every time you visit. Simply present your VIP key tag to earn points and unlock discounts.

Hands holding sushi sandwiches surrounded by assorted sushi dishes, oysters, and beverages on a table.

BECOME A VIP AND SAVE!

Become a Sushiwawa VIP and get rewarded every time you visit. Membership is free. Simply present your VIP member key tag each time you dine and earn 1 point for every $1 spent. Once you reach 50 points, you can start claiming discounts, with rewards increasing as you reach each milestone shown in the table. A maximum discount of $50 per transaction applies.

POINTS BALANCE

discount

50
2.50
100
5
150
7.50
200
10
250
12.50
300
15
400
20
600
30
800
40
1000
50

TERMS & CONDITIONS

  • Sign up and allow 48 hours for activation.
  • No card = no points. VIP cards must be presented prior to the transaction to earn and redeem points.
  • Memberships unused for two years will be cancelled along with accrued entitlements.
  • Points cannot be sold, transferred, assigned or redeemed for cash.
  • Points cannot be combined from two separate accounts.
  • Points cannot be earned or redeemed when buying or using gift cards.
  • Sushi Wawa may modify or terminate VIP accounts at any time without notice. All outstanding points are invalid upon termination.
  • Each member is permitted one membership, linked to one email address.
  • Sushi Wawa will not provide compensation for loyalty system software issues outside our control.
  • Sushi Wawa may modify the terms & conditions, including point earnings and discount values, at any time without notice.
  • We reserve the right to alter or terminate this offer at any time without notice.
  • Once a transaction is processed, points cannot be backdated or added. Refunds may incur a deduction of points.
Chopsticks holding a piece of sushi roll with tuna, avocado, and white fish topped with a dollop of cream and diced peppers, near a bowl of soy sauce, with a black plate holding multiple sushi pieces garnished with green parsley on a white table.