With experience spanning 18 years, George Yamahara adds amazing finesse to Sushi Wawa’s repertoire. After opening his own sushi bar restaurant, he later became head chef at one of Perth's finest Japanese dining restaurants before leading the Sushi Wawa team. George’s loves…? Designing the beauty of edible art and perfection.
"We care 150% about what we create in our kitchen. I believe this extra care goes straight to people’s heart ."
Internationally experienced Japanese Chef, Farly has refined his knife skills working in the USA, India and the Maldives, before joining the Sushi Wawa team. Farly brings a career of creativity to the Wawa Kitchen.
"I believe that genuine service is a service not coming because of responsibility, but one that comes from the heart."
Vivien has spent much of her career specialising in Japanese cuisine with a real passion for delivering quality traditional Japanese dishes. Vivien’s motivation...? the praise from customers enjoying her craft.
"I love to prepare food in front of our guests and see their joy."